A Bengali Cooking Website
Cooking Time: 15 mins
Makes 4 servings
1/4 cup masoor dal (split red lentil) , washed and drained
1/4 cup low-fat paneer (cottage cheese) cubes
1 tsp oil
1/2 cup sliced onions
1/2 tsp crushed garlic (lehsun)
1/4 tsp chilli powder
3/4 cup chopped tomatoes
salt to taste
2 tsp lemon juice
Your email address will not be published. Required fields are marked *
Please enter an answer in digits:
Notify me of follow-up comments by email.
Notify me of new posts by email.
Comment moderation is enabled. Your comment may take some time to appear.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
আমাদের ফেসবুক পেজ