Preparation Time:
Cooking Time:
Makes 4 servings
Ingredients
1/4 cup masoor dal (split red lentil) , washed and drained
1/4 cup low-fat paneer (cottage cheese) cubes
1 tsp oil
1/2 cup sliced onions
1/2 tsp crushed garlic (lehsun)
1/4 tsp chilli powder
3/4 cup chopped tomatoes
salt to taste
2 tsp lemon juice
Method
- Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the garlic and chilli powder and sauté on a medium flame for a few seconds.
- Add the masoor dal, tomatoes and 2½ cups of water, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid. Cool slightly and blend in a mixer to a smooth purée.
- Transfer the purée into a deep non-stick pan, add the salt and mix well.
- Bring to a boil and simmer for 2 minutes.
- Add the lemon juice and paneer and mix gently.
- Serve immediately.
আমাদের রেসিপি তে যদি কোন ত্রুটি থাকে বা আপনি যদি কোন কিছু সংযোজন বা সংশোধন করতে চান নির্দ্বিধায় পোষ্টে কমেন্ট (মন্তব্য) করে জানাতে পারেন।